Zuchinni Bread - 3 Eggs

If you have chickens, you have eggs.  If you have a garden, you've got plenty of zuchinni!

We attended a BBQ recently and when this zuchinni bread came out; I couldn't stop eating it.  Moist, yummy and just the right amount of zuchinni.

Whip up this quicky and serve warm with butter or wrap and freeze for later in the year.

3 eggs

1 cup oil

2 cups grated and peeled zuchinni

2 1/2 tsp. vanilla

3 cups flour

1 tsp. sea salt

1 tsp. baking soda

3 tsp. cinnamon

1 cup dates (optional)

1 cup walnuts

2 cups sugar

Mix eggs, oil, zuchinni and vanilla in a large bowl.  In separate bowl mix dried ingredients.  Add dry mixture to wet ingrediets.  Stir.

Pour into 2 lightly greased loaf pans.

Cook at 325 degrees for 60 minutes.  Or, when you pierce the center with a toothpick and it comes clean.