Pound Cake - 6 Egg

This here 6 Egg Pound Cake will surely add a pound or two of pleasure to the pallet.  Share with friends, freeze for later or gobble the whole thing up yourself.  Either way, enjoy it. 

Ingredients

    1 1/2 cups butter
    6 eggs
    3 cups all-purpose flour
    2 1/2 cups white sugar
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 1/2 teaspoons vanilla extract
    3/4 cup milk

Directions

1. Grease and flour a tube or Bundt pan. Do not preheat oven.
2. In a medium bowl, mix flour, baking powder and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. add vanilla.
4. Add flour mixture alternately with milk. Beat until smooth. Pour batter into tube or Bundt pan.
5. Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C) and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
6. Top with confectioners sugar, glaze, fresh fruit or slice and dip into greek yogurt.