Loading... Please wait...

Join Out Mailing List



Visit The Nesting Box

Treats for Chickens on Facebook

Treats for Chickens on Twitter

Treats for Chickens on Twitter

Treats for Chickens on Twitter

Christmas Brownies - 6 Eggs

To make slicing easy, let the pan of brownies cool complete before cutting in bars.

Prep: 30 minutes Bake: 30 minutes Cool: 2 hours

xmas-brownies.jpg INGREDIENTS
  • 8 oz. semisweet chocolate, coarsely chopped
  • 1 cup butter
  • 2 Tbsp. cherry brandy (optional)
  • 2 Tbsp. vanilla
  • 1-1/4 cups granulated sugar
  • 3/4 cup packed brown sugar
  • 6 large eggs
  • 2 cups all-purpose flour
  • 1/4 cup natural unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1 cup coarsely chopped candied cherries
  • 4 oz. semisweet chocolate, chopped.

DIRECTIONS
  1. Heat oven to 325 degrees F. Line a 15x10x1-inch baking pan with foil; lightly grease. Set aside.
  2. In small saucepan stir semisweet chocolate and butter over low heat until melted. Remove from heat. Stir in brandy and vanilla. Transfer to large mixing bowl. Add sugars and eggs; beat on medium until well-combined.
  3. Combine flour, cocoa powder, baking powder, and 1/2 teaspoon salt. Add to chocolate-egg mixture. Beat on medium until well-combined. Stir in cherries and chopped chocolate. Spread batter in prepared pan.
  4. Bake 30 minutes. Transfer to wire rack; cool completely. Gently cut in bars or sticks using a sharp knife. Makes about 48 bars.
NUTRITION FACTS
  • Calories146
  • Total Fat (g)7
  • Saturated Fat (g)4,
  • Monounsaturated Fat (g)2,
  • Cholesterol (mg)37,
  • Sodium (mg)70,
  • Carbohydrate (g)21,
  • Total Sugar (g)12,
  • Fiber (g)1,
  • Protein (g)2,
  • Vitamin C (DV%)1,
  • Calcium (DV%)2,
  • Iron (DV%)4,
  • Percent Daily Values are based on a 2,000 calorie diet