Merry Gingerbread Cookies - 2 Eggs

SERVES: 54
PREP: 30 Minutes
COOK: 10 Minutes

INGREDIENTS 6 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons cinnamon 1 1/2 teaspoons ground cloves 1 cup unsalted butter, softened 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 teaspoon salt 2 eggs 1 cup molasses 3 tablespoons water

DIRECTIONS

1. Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.
2. Cream butter, SPLENDA® Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.
3. Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom.

Nutrition Info (per serving)
Calories 100 | Calories from Fat 35 | Fat 4g (sat 2g) | Cholesterol 15mg | Sodium 75mg | Carbohydrate 15g | Fiber 1g | Sugar 4g | Protein 2g